Groundnuts

Groundnut, also known as peanut, is a nutrient-rich oilseed crop grown widely in tropical and subtropical regions. Valued for its edible seeds, high-quality oil, and protein content, it is consumed in many forms—raw, roasted, boiled, as peanut butter, oil, and in various food products. Groundnuts are naturally grown, protein-packed power foods loved worldwide; from healthy snacking to premium oil extraction, they offer great taste, long-lasting energy, and numerous health benefits in every bite.

Nutritional Value

  • Protein

  • Healthy Fats (monounsaturated & polyunsaturated)

  • Dietary Fiber

  • Vitamins - Vitamin E, B-Complex

  • Minerals - Magnesium, Phosphorus, Potassium, Zinc, Iron.

Cultivation & Farming

  • Warm Climate

  • Moderate Rainfall

  • 100-120 Days For Maturity

Uses Of Groundnut

  • Edible Oil Extraction

  • Roasted And Salted Snacks

  • Peanut Butter And Spreads

  • Animal Feed And Cake

  • Ayurvedic & Natural Remedies

Packing

  • As Per Requirement